The Tomato Revolution: How a Fruit Became a Flavor Powerhouse In recent years, the humble tomato has undergone a dramatic transformation in the culinary world.
Once relegated to supporting roles in salads and sauces, tomatoes are now taking center stage as a flavor powerhouse in their own right.
London based chef Kirk Haworth's latest recipe collection showcases the versatility of the tomato in vegan summer dishes such as tart tatin, barbecue broth, and grilled peach salad.